Mom & Founder
WITH COURGETTE, RED PEPPER & BASIL
Rich vegetarian “baby-ratatouille” with durum wheat pasta and soft courgette, eggplant, carrots and red pepper. Flavored with cheese and basil. 100% organic and natural.
From 8+ months
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In micro (800W): Remove cardboard. Open the plastic wrap slightly (or dot holes) and heat for approx. 45 sec. Stir and feel after the food is just warm.
On stove: Heat the food in a saucepan while stirring on medium heat until it is just warm.
The food should not be reheated.
Storage: At room temperature.
After opening: Can be kept in the fridge with a lid for 24 hours, if the food has not been reheated or has been eaten directly from.
COOKED PASTA* (WATER, DURUMWHEATFLOUR*, DRIED EGGWHITE*) 25%, WATER, CARROT*, TOMATO CONCENTRATE* 9%, COURGETTE* 5%, EGGPLANT*, ONION*, PARSNIP*, RED PEPPER* 4%, CHEESE*, CORN STARCH*, RAPESEED OIL*, GARLIC*, BASIL*, EXTRA VIRGIN OLIVE OIL*, BLACK PEPPER *.
“Our packaging is shaped like a little bowl and encourages spoon feeding, with the purpose to contribute to the motor development skills and joy of food! It is of course 100% BPA free and suitable for both microwave and dishwasher”