Silvia Wulff
Mom & Founder
Organic
Pasta Vegetables
WITH COURGETTE, RED PEPPER & BASIL
185g
Rich vegetarian “baby-ratatouille” with durum wheat pasta and soft courgette, eggplant, carrots and red pepper. Flavored with cheese and basil. 100% organic and natural.
From 8+ months
With Vegetables
Learn more about this product
Preparation
In micro (800W): Remove cardboard. Open the plastic wrap slightly (or dot holes) and heat for approx. 45 sec. Stir and feel after the food is just warm.
On stove: Heat the food in a saucepan while stirring on medium heat until it is just warm.
The food should not be reheated.
Storage: At room temperature.
After opening: Can be kept in the fridge with a lid for 24 hours, if the food has not been reheated or has been eaten directly from.
COOKED PASTA* (WATER, DURUMWHEATFLOUR*, DRIED EGGWHITE*) 25%, WATER, CARROT*, TOMATO CONCENTRATE* 9%, COURGETTE* 5%, EGGPLANT*, ONION*, PARSNIP*, RED PEPPER* 4%, CHEESE*, CORN STARCH*, RAPESEED OIL*, GARLIC*, BASIL*, EXTRA VIRGIN OLIVE OIL*, BLACK PEPPER *.
*=Organic
Per 100 grams
Energy321 kJ / 77 kcal
Fat2,9 g
- Of which saturates0,8 g
Carbohydrate9,3 g
- Of which sugars2,9 g
Protein2,5 g
Salt0,12 g
Sodium0,05 g