Organic

Bulgur Risotto

WITH CARROT, PUMPKIN & ROSEMARY

185g


A creamy and delicious risotto dish, with bulgur, carrot, pumpkin and rosemary. 100% organic and natural.


From 8+ months

Natural taste &
soft chunky texture

With Vegetables

Learn more about this product

Preparation

In micro (800W): Remove cardboard. Open the plastic wrap slightly (or dot holes) and heat for approx. 45 sec. Stir and feel after the food is just warm.


On stove: Heat the food in a saucepan while stirring on medium heat until it is just warm.


The food should not be reheated.


Storage: At room temperature.


After opening: Can be kept in the fridge with a lid for 24 hours, if the food has not been reheated or has been eaten directly from.


CARROT* 30%, COOKED BULGUR* (WATER, DURUM WHEAT*) 23%, WATER, PUMPKIN* 14%, ONION*, CHEESE*, CORN STARCH*, BUTTER*, RAPESEED OIL*, CONCENTRATED LEMON JUICE*, ROSEMARY*, EXTRA VIRGIN OLIVE OIL*, BLACK PEPPER*.


*=Organic


Energy320 kJ / 77 kcal
Fat3,3 g
- Of which saturates1,5 g
Carbohydrate8,4 g
- Of which sugars2,2 g
Protein2,4 g
Salt0,14 g
Sodium0,06 g

“Our packaging is shaped like a little bowl and encourages spoon feeding, with the purpose to contribute to the motor development skills and joy of food! It is of course 100% BPA free and suitable for both microwave and dishwasher”

Silvia Wulff
Mom & Founder