Silvia Wulff
Mom & Founder
Organic
Bulgur Risotto
WITH CARROT, PUMPKIN & ROSEMARY
185g
A creamy and delicious risotto dish, with bulgur, carrot, pumpkin and rosemary. 100% organic and natural.
From 8+ months
With Vegetables
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Preparation
In micro (800W): Remove cardboard. Open the plastic wrap slightly (or dot holes) and heat for approx. 45 sec. Stir and feel after the food is just warm.
On stove: Heat the food in a saucepan while stirring on medium heat until it is just warm.
The food should not be reheated.
Storage: At room temperature.
After opening: Can be kept in the fridge with a lid for 24 hours, if the food has not been reheated or has been eaten directly from.
CARROT* 30%, COOKED BULGUR* (WATER, DURUM WHEAT*) 23%, WATER, PUMPKIN* 14%, ONION*, CHEESE*, CORN STARCH*, BUTTER*, RAPESEED OIL*, CONCENTRATED LEMON JUICE*, ROSEMARY*, EXTRA VIRGIN OLIVE OIL*, BLACK PEPPER*.
*=Organic
Per 100 grams
Energy320 kJ / 77 kcal
Fat3,3 g
- Of which saturates1,5 g
Carbohydrate8,4 g
- Of which sugars2,2 g
Protein2,4 g
Salt0,14 g
Sodium0,06 g