Silvia Wulff
Mom & Founder
Organic
Cornsnacks with Carrot & Mango
HIGH CONTENT OF FIBRE! CONTAINS 6,5 G FIBRE PER. 100 G.
20 G
Baked organic cornsnacks with great taste of
carrot and mango. Made from corn and lentils,
ensuring a high fibre content – more than
6 g per 100 g.
From 8+ months
With Vegetables
Learn more about this product
Preparation
Ready to eat.
Storage: Store at room temperature.
After opening: Store in a tightly closed bag or airtight container.
Corn flour* 68%, red lentil flour* 23%, sunflower oil*, mango powder* 3%, carrot powder*3%, pumpkin powder*, rice flour*, thiamin. *=organic. Contains naturally occurring sugars. Store in a cool dry place.
Per 100 grams
Energy1703 kJ / 405 kcal
Fat12 g
- Of which saturated fatty acids1,1 g
Carbohydrate60 g
- Of which sugars4,9 g
Fiber6,5 g
Protein11 g
Salt0,05 g
Sodium0,02 mg
Tiamin0,60 mg